Invitamos a la productora de moda Soledad Morales a usar nuestro vestido Siena y convertirlo en una prenda propia. “No soy de estos estampados”, nos confesó en un principio. Pero rápidamente vio versatilidad en él y tomó el desafío.
Sole es fanática de los accesorios y amante de las prendas de eterna calidad, así que en estas siete propuestas usó piezas que llevan años en su closet.
“Siempre me ha encantado combinar mis años que en los que viví en Mónaco, cuando compré cosas de marcas sin tomarle el peso que hoy tienen. De hecho me deshice de varias y me arrepiento, pero por suerte otras me acompañan hasta hoy, por cariño y recuerdos”.
Un cardigan Chanel que compró entre los años 1987 y 1996 cuando vivió entre Mónaco, Niza y Cap Ferrat y trabajó en la maison francesa. Una parca Prada roja a la cintura que hoy sería una pieza de deseo para los amantes de lo vintage. Zapatos y botas que guarda por años y están intactos, con las suelas perfectas. Y cinturones, carteras y chaquetas atemporales fueron la conexión de Soledad con su estilo y nuestro vestido.
“Si el clima hubiese estado más rico, habría creado más looks”, nos dice riendo, “pero me congelé!”.
Aquí las propuestas
1. Con botines plateados
2. Cardigan azul
3. Blazer anudado a la cintura
4. Con un sweater oversize
5. Con un beatle palo rosa
6. Con una chaqueta de cuero café, más cinturón y el mismo beatle palo rosa
7. Aquí la protagonista es la parka roja Prada, una de las prendas que Soledad atesora desde los años en que vivió en Europa.
Fotos: Carlos Saavedra, The Collective
Styling: Soledad Morales
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It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it and knows where I can purchase Ceylon Cinnamon?
Would love to hear how you’re using it!
03 noviembre 2024
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Hi everyone!
I’ve been using Cinnamomum Verum, or Ceylon Cinnamon, and it’s become a favorite in my kitchen.
I’ve read that it’s often called “true cinnamon,” and it’s amazing for everything from baking to adding a light spice to my morning tea.
The flavor is smooth and mild, so it’s not overpowering, which makes it perfect for daily use.
One of the things I like most is that it’s safer for long-term use compared to regular cinnamon.
If you love cinnamon but are looking for a healthier, more refined option, definitely give Cinnamomum Verum a try.
Has anyone else here made the switch to Ceylon?
03 noviembre 2024