Invitamos a la productora de moda Soledad Morales a usar nuestro vestido Siena y convertirlo en una prenda propia. “No soy de estos estampados”, nos confesó en un principio. Pero rápidamente vio versatilidad en él y tomó el desafío.
Sole es fanática de los accesorios y amante de las prendas de eterna calidad, así que en estas siete propuestas usó piezas que llevan años en su closet.
“Siempre me ha encantado combinar mis años que en los que viví en Mónaco, cuando compré cosas de marcas sin tomarle el peso que hoy tienen. De hecho me deshice de varias y me arrepiento, pero por suerte otras me acompañan hasta hoy, por cariño y recuerdos”.
Un cardigan Chanel que compró entre los años 1987 y 1996 cuando vivió entre Mónaco, Niza y Cap Ferrat y trabajó en la maison francesa. Una parca Prada roja a la cintura que hoy sería una pieza de deseo para los amantes de lo vintage. Zapatos y botas que guarda por años y están intactos, con las suelas perfectas. Y cinturones, carteras y chaquetas atemporales fueron la conexión de Soledad con su estilo y nuestro vestido.
“Si el clima hubiese estado más rico, habría creado más looks”, nos dice riendo, “pero me congelé!”.
Aquí las propuestas
1. Con botines plateados
2. Cardigan azul
3. Blazer anudado a la cintura
4. Con un sweater oversize
5. Con un beatle palo rosa
6. Con una chaqueta de cuero café, más cinturón y el mismo beatle palo rosa
7. Aquí la protagonista es la parka roja Prada, una de las prendas que Soledad atesora desde los años en que vivió en Europa.
Fotos: Carlos Saavedra, The Collective
Styling: Soledad Morales
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I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
Anyone else here experimenting with it?
Would love to hear how you’re using it!
23 octubre 2024
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23 octubre 2024
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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.
The best part is how easy it is to incorporate into so many different dishes.
I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.
It adds a warm, savory kick that’s not too spicy but super flavorful.
Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?
How do you use it in your cooking?
23 octubre 2024